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DAY SHIFT:
Dust all furniture in dispatch - Clean the kitchen counter and microwave in the breakroom - Empty the small garbage cans and take the trash in the big garbage can to the dumpster.
NIGHT SHIFT:
Sweep and Mop all floors in dispatch, including the breakroom (mopping should be done with the least amount of water) - Wash, dry and fold all towels if necessary - Restock supplies such as coffee, plates, paper towels, utensils, etc. as needed
ALL SHIFTS:
Please ensure you do not leave any food that has mold or is rotting in the refrigerator and remove any expired condiments - If the big garbage can in dispatch is full on ANY SHIFT please take it out - If you use the stove, oven or microwave in the kitchen across from the EOC, please make sure that area is cleaned before you leave for the day
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